The best Parrillas in Buenos Aires
- Erica Tartaglia
- 28 ene
- 2 Min. de lectura
Buenos Aires is renowned for its exceptional asado (Argentine barbecue), offering a range of dining experiences from classic, rustic parrillas to modern, upscale steakhouses. If you’re looking for the best places to enjoy this culinary delight, here are some top recommendations:
1. Don Julio (Palermo Soho) – A favorite among locals and tourists alike, Don Julio is known for its warm ambiance and traditional parrilla dishes. Their tenderloin and classic cuts are celebrated, and the restaurant boasts an extensive wine list to pair with your meal .
2. La Brigada (San Telmo) – This iconic steakhouse blends a rich history with exceptional Argentine beef. It’s famous for its vibrant decor featuring football memorabilia and serves standout dishes like mollejas (sweetbreads) and perfectly cooked sirloin .
3. El Preferido de Palermo – A hidden gem in Palermo, El Preferido de Palermo is known for its cozy vibe and high-quality cuts, including flank steak. It’s an excellent spot for an authentic asado experience .
4. Fogón Asado (Palermo Hollywood) – For a modern take on asado, Fogón Asado is celebrated for its stylish décor and artistic approach to traditional grilling. It’s perfect for those who want to experience high-quality Argentine barbecue in a trendy setting .
5. Parrilla Peña (San Telmo) – Established in 1934, Parrilla Peña is a true institution, serving up classics like entraña (skirt steak) and rib eye. Its unpretentious atmosphere and outstanding food make it a must-visit .

These top spots provide an array of experiences to suit all tastes, from the laid-back, neighborhood feel to refined dining. Whether you’re a first-timer or a seasoned aficionado, Buenos Aires’ parrillas are sure to deliver a memorable taste of Argentina.




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